Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Remove from pot and set aside. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Served with Loriella Prosecco. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Check Out My Chart. Add beef, a large pinch of salt, and a few grindings of pepper. Hard: The product of aging, these are quite firm and break into crumbles or shards. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. That's because there isn't just one kind of wine and one kind of cheese. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. A blue cheese is made with blue mold cultures. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Its not a blue. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our That's why Camembert and Champagne are a classic combination. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. mussels. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. There is also a Cambozola Cream Spread for bread and crackers. 6. // ]]>. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Get the latest news, reviews, recipes and gear sent to your inbox. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Home Recipes Dishes & Beverages Beverages Wine. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Blue cheese is one of my favorite cheeses. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. This wine has some gusto! It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. . Were talking about red zinfandel, not the sweeter pink wine. Just be aware the pepper will smoke a lot. I ordered the the steak frites for my main entree. This restaurant uses small plates which gives the dishes a smaller appearance. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Taste of Home is America's #1 cooking magazine. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. All of cheese-dom lies along a continuum from fresh through hard-aged. Return the meat to the pan, add wine, and increase heat to boil. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. The recipe below is one of the easiest ways to do stuffed dates. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. The juicy, tangy fruits go well with young cheeses like Brie. When served cold, cheese hides its beautiful aroma and flavours. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. We may earn a commission for purchases made through our links. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Check out these classic matchesand try our modern twists as well. Wine. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. : definitely maybe. In Alsace, look for ones labeled "Vendanges Tardive. Feel free to mix up the order. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Here it is, an easy guide to pairing wine and cheese. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Its CAMBOZOLA. Creamy yellow-white soft interior with few striations of blue mold. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Some are fairly pungent and salty. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. And if you prefer a hearty beer, we recommend a dark beer. Who doesnt enjoy a great meal with those you love? From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. ". Wines and cheeses from the same region usually go well together. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Cook until the beef is just browned. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Allow wine to reduce for 2-3 minutes. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Pairing wine and cheese is harder than you'd think. This chart was compiled from many other food and wine pairing charts to. Of course, you are encouraged to try these out. It depends on how many you are serving. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Top a steak, burger, or grilled . They make very good cheese partners, too. The rind is edible, and it has a stronger, funkier flavor than the interior. Enjoy! Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. To simplify the strategy, cheeses can be divided into six categories. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. goaty, goats cheese is easy to pair with other wines. Blue: Veins of blue mold run through these. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Wine pairings: Chardonnay, Merlot, Rose. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Cheese loves fruit and nuts. Fresh goat cheeses go great with sauvignon blanc, as well as Brie, feta and Asiago. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). 2023 Kserei Champignon Hofmeister GmbH & Co.KG. By using our website and/or subscribing to our newsletter, Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Cheeses vary in moisture content, fat content, texture, flavor. The wine paired nicely with the fondue. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. White, bloomy and edible exterior. Any of these would make a great addition to your holiday cheese board. //
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